| starlight | Date: Wednesday, 05-December-2012, 3:56 AM | Message # 1 |
-- dragon lord--
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| Dichlorophenol-Containing Pesticides Linked to Food Allergies, Study Finds; Chemical Also Used to Chlorinate Tap Water
ScienceDaily (Dec. 3, 2012) — Food allergies are on the rise, affecting 15 million Americans. And according to a new study published in the December issue of Annals of Allergy, Asthma and Immunology, the scientific journal of the American College of Allergy, Asthma and Immunology (ACAAI), dichlorophenol-containing pesticides could be partially to blame.
The study reported that high levels of dichlorophenols, a chemical used in pesticides and to chlorinate water, when found in the human body, are associated with food allergies.
"Our research shows that high levels of dichlorophenol-containing pesticides can possibly weaken food tolerance in some people, causing food allergy," said allergist Elina Jerschow, M.D., M.Sc., ACAAI fellow and lead study author. "This chemical is commonly found in pesticides used by farmers and consumer insect and weed control products, as well as tap water."
Read more/Full article/source - http://www.sciencedaily.com/releases/2012/12/121203081621.htm
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