| archmage | Date: Sunday, 04-September-2011, 10:09 PM | Message # 1 |
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-- dragon lord--
Group: lords
Messages: 3003
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Artificial meat created in a lab could be ready to eat within six months, scientists claim – but the first burger will cost more than £200,000.
Scientists have used animal cells to create an artificial form of meat without the need for the rearing and slaughtering of livestock.
The product, known as "in vitro meat", is made from thousands of stem cells which multiply to produce strips of muscle tissue without ever leaving the lab.
Dutch scientists experimenting with pig cells say it could be just six months before the first test tube sausage is produced, and within a year lab-grown burgers could be created using similar techniques with cows.
The growing world population could soon mean that our farms cannot produce enough meat to feed everyone, creating a market for artificial beef, pork, lamb and chicken.
Shifting the production of meat from farms to laboratories would also help cut down the billions of tonnes of greenhouse gases released by livestock, while requiring 99 per cent less land than beef farming.
Full article/source - http://www.telegraph.co.uk/science....00.html
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