| dethalternate | Date: Thursday, 27-August-2015, 3:42 PM | Message # 1 |
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| But there's less bacteria—and way fewer antibiotic-resistant strains—in grass-fed beef than conventional, Consumer Reports finds.
—By Tom Philpott
| Mon Aug. 24, 2015 6:00 AM EDT
There's a "simple explanation for why eating a hamburger can now make you seriously ill," wrote Eric Schlosser in Fast Food Nation: The Dark Side of the All-American Meal. "There is shit in the meat.”
A new Consumer Reports investigation suggests things haven't changed much since the publication of Schlosser's 2001 blockbuster. The team tested 300 packages of ground beef, bought from more than 100 grocery, big-box, and natural food stores in 26 cities nationwide. The result:
All 458 pounds of beef we examined contained bacteria that signified fecal contamination (enterococcus and/or non-toxin-producing E. coli), which can cause blood or urinary tract infections.
Read more/full article/source - http://www.motherjones.com/tom-phi....sistant
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